Sisters' Garden & Catering Company

Professionally Trained
Dependable Service Staff
Personalized Service

Imaginative Menus Tailored to each Event

Hors D'oeuvres

Chicken Florentine baked with a Sherry Mustard Sauce

Korean Tenderloin Brochettes, Ginger Glaze

Pear and Gorgonzola Strudels

Backfin Crabcake Tarts with Remoulade

Salads

Caesar Salad With Bleu Cheese Focaccia Croutons

Gazpacho Aspic served on Baby Greens

Charred Hearts of Romaine drizzled with Raspberry Vinaigrette

Entrees

Roasted Duckling, Orange Zest Demi Glaze

Angus Beef Filet with Caramelized Onions

Spiced Cranberry Chicken Roulade

Desserts

Chocolate Mousse Swans

Big Apple Cheesecake with Raspberries

Sisters' Petite Fours and Italian Cresents

Sandra Burnett's book, Secret Wedding Savings,
is now available at amazon.com!
Order the companion workbook at
secretweddingsavings.com.